What it takes: Hunger, headaches and low energy
Especially in the first few weeks, long fasts can bring hunger, headaches, irritability and trouble concentrating. Drinking water through the fast helps.
Eating only in a set window, or skipping food on certain days.
Intermittent fasting limits when you eat rather than what. Some people find it a simple way to eat less, and early research suggests benefits for weight and blood sugar, though results are similar to other ways of cutting calories. The common problems come from what happens inside the eating window.
Especially in the first few weeks, long fasts can bring hunger, headaches, irritability and trouble concentrating. Drinking water through the fast helps.
Fitting a day's food into one or two meals makes it harder to get enough protein, fiber, fruit and vegetables. Breaking a fast with whatever is fastest often means processed food.
Large, fast meals after a long fast can bring heartburn and bloating, and can cancel out the calorie savings. Eating slowly and starting with protein and vegetables helps.
If you take insulin or certain diabetes pills, skipping meals can drop your blood sugar too low, causing shakiness, sweating, confusion or fainting. Talk to your prescriber before you start, since doses may need to change. If you feel shaky, sweaty or lightheaded, stop the fast and eat or drink something with fast sugar right away. Call 911 if someone is confused or can't safely swallow.
No daily practice fixes this one. Follow the steps described here.
Talk to a doctor before fasting if you have diabetes, take blood pressure or heart medicines, have kidney disease, are pregnant or breastfeeding, are under 18, or have a history of an eating disorder. Stop and get help if fasting turns into feeling out of control around food, or for fainting, confusion or a racing heart.