Your Body Almanac

Limit ultra-processed food

Build most meals from whole or minimally processed foods, and treat packaged snacks and fast food as extras.

How often
Daily
Time
Part of meals
Recommended for
12 factors

How to do it

  1. Learn the signs on an ingredient list, such as added colors, flavors, emulsifiers, thickeners and sweeteners. Sugar and sodium appear under many names.
  2. Cook at home more often, and make extra for leftovers so the convenient option is real food.
  3. Swap snacks: fruit, raw vegetables with hummus, plain yogurt, unsalted nuts or roasted chickpeas instead of chips and packaged sweets.
  4. Choose whole-grain bread with a whole grain listed first, and plain oats or shredded wheat over sugary cereal.
  5. Drink water instead of soda and other sugary drinks.

Why it helps

Ultra-processed foods are made to be cheap, shelf-stable and easy to overeat. Higher intake is linked to weight gain, type 2 diabetes, heart disease and earlier death. In one small trial, people ate about 500 more calories a day on an ultra-processed diet. Not all processed food is a problem. Frozen vegetables, canned beans and fortified whole-grain cereals can all fit a healthy diet.

Recommended for