Limit ultra-processed food
Build most meals from whole or minimally processed foods, and treat packaged snacks and fast food as extras.
- How often
- Daily
- Time
- Part of meals
- Recommended for
- 12 factors
How to do it
- Learn the signs on an ingredient list, such as added colors, flavors, emulsifiers, thickeners and sweeteners. Sugar and sodium appear under many names.
- Cook at home more often, and make extra for leftovers so the convenient option is real food.
- Swap snacks: fruit, raw vegetables with hummus, plain yogurt, unsalted nuts or roasted chickpeas instead of chips and packaged sweets.
- Choose whole-grain bread with a whole grain listed first, and plain oats or shredded wheat over sugary cereal.
- Drink water instead of soda and other sugary drinks.
Why it helps
Ultra-processed foods are made to be cheap, shelf-stable and easy to overeat. Higher intake is linked to weight gain, type 2 diabetes, heart disease and earlier death. In one small trial, people ate about 500 more calories a day on an ultra-processed diet. Not all processed food is a problem. Frozen vegetables, canned beans and fortified whole-grain cereals can all fit a healthy diet.
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